You can't go past our prime quality beef steaks. Our premium steaks are all aged at least two weeks to maximize flavour. We carefully age and hang our beef for at least 6 days to maximise tenderness and flavour. All our beef is sourced locally, taking the best of what Canterbury has to offer. We have an extensive range of steak cuts perfect for all styles of cooking from impressive dinners to barbeques. If you are looking for top quality butchery steaks in Christchurch - then look no further!
Fillet steak is the tenderest cut available and is so lean, there is almost no waste. Ribeye steak has a little more marbling, which many believe provides a superior flavour. Our talented team are more than happy to share their knowledge and ensure you get the best cut of meat for your purpose.
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