Pork Ribs

Discover the Best Pork Ribs in Christchurch

At Halswell Butchery, we take pride in offering the best pork ribs in Christchurch, perfect for any BBQ or special occasion. Our premium pork ribs are sourced from the best local farms, ensuring top quality and unbeatable flavor.

• Plain pork ribs ( Ready for you to add your own rub, marinade or bbq sauce). 
• Gluten free pork
• A family favourite

Ideal For Every Cooking Style

Pork ribs are a family favourite whichever way you choose to cook them. They're incredibly versatile and can be cooked in different ways to suit your taste. From slow-cooking for fall-apart tender ribs to grilling for a crispy, caramelized finish, our pork ribs are perfect for any cooking style. 

Mastering the Cooking Methods

• Slow-Cooked Ribs: For fall-apart tender ribs, cook them slowly at a low temperature. Use a slow cooker or bake in the oven at 150°C (300°F) for 2.5 to 3 hours.
• Grilled Ribs: After slow-cooking or baking, finish the ribs on the grill. Brush with barbecue sauce and grill on medium heat for 5-10 minutes until caramelized.
• Oven-Baked Ribs: Preheat your oven to 150°C (300°F). Place ribs on a baking sheet lined with foil and cover tightly. Bake for 2.5-3 hours until tender.

Where Do Our Pork Ribs Come From?

Halswell Butchery's premium pork is all sourced locally from Canterbury 'pig friendly' farms creating happier, healthier pigs for more succulent meat. All farms operate under NZ Pork's Pig Care accreditation programme. 

Pork Ribs Aged to Perfection

You can't go past our prime quality pork ribs. Our premium pork ribs are all aged to maximize flavor and tenderness. Whether you prefer them slow-cooked, grilled, or oven-baked, our pork ribs will provide a delicious and satisfying meal every time.

How To Cook Pork Ribs? 

Not sure how to prepare your pork ribs? Our expert butchers are here to help! With years of experience and a passion for quality meat, they can provide you with tips and recipes to ensure your pork ribs are cooked to perfection. Whether you're making ribs for the first time or perfecting your barbecue pork ribs recipe, we've got you covered. Try to create your own spice rub using garlic powder, onion powder, black pepper, cayenne pepper, and brown sugar to enhance the flavour; or give your oven baked ribs a hearty basting of delicious meaty, barbeque sauce for an unforgettable dish. Explore your options with our premium pork ribs - the tastiest in town!

Order Your Pork Ribs Now, We Deliver!

Place your order for premium pork ribs and we'll deliver it to your door. If you're in the area, stop by our Christchurch store to speak with our expert butchers and find the perfect cut for your next meal.

FAQs

Q1. How do I know which cut of pork ribs to choose?

A1. Baby back ribs are tender and lean, ideal for quick cooking and grilling, while spare ribs have more meat and fat, making them perfect for slow-cooking and baking. If you prefer a richer flavour and more meat, spare ribs are a great choice.

Q2. What is the best way to remove the membrane from pork ribs? A2. To remove the membrane, use a paper towel to grip and peel it off the back of the ribs. This will allow the spice rub to penetrate the meat better and result in more tender ribs.

Q3. How long should I marinate the ribs for best results? A3. For optimal flavor and tenderness, marinate your ribs with a spice rub for at least an hour. However, marinating them overnight in the refrigerator can enhance the flavor even more.

Q4. What is the ideal cooking time and temperature for slow-cooked ribs? A4. For fall-apart tender ribs, cook them slowly at a low temperature. Use a slow cooker or bake in the oven at 150°C (300°F) for 2.5 to 3 hours. This method ensures the ribs are tender and flavorful.

Q5. Can I finish my ribs on the grill after baking them? A5. Yes, after baking or slow-cooking your ribs, finishing them on the grill adds a delicious caramelized flavor. Brush the ribs with barbecue sauce and grill on medium heat for 5-10 minutes until they are nicely glazed.

Q6. How should I store leftover ribs and reheat them? A6. Store any leftover ribs in an airtight container in the refrigerator. They will keep well for 3-4 days. To reheat, place them in the oven at a low temperature (about 150°C/300°F) until warmed through. Avoid microwaving as it can make the ribs tough.

Q7. What are some good side dishes to serve with pork ribs? A7. Classic BBQ sides like coleslaw, potato salad, and corn on the cob pair perfectly with pork ribs. These sides complement the rich, savory flavors of the ribs and provide a balanced meal.

Q8. How do I ensure my ribs are tender and flavorful every time? A8. To achieve tender and flavorful ribs, marinate with a spice rub, cook slowly at a low temperature, and finish on the grill if desired. Allow the ribs to rest after cooking to let the juices redistribute for the best texture.

Q9. How long should ribs rest before serving? A9. After cooking, allow the ribs to rest for about 10-15 minutes before serving. This resting period helps the juices redistribute throughout the meat, ensuring each bite is juicy and flavorful. Cover the ribs loosely with foil during this time to keep them warm.